The Ultimate Guide to Making Puto at Home.
Are you interested in learning about Puto making? If yes, this is the article for you!. A very nice write up where the author discusses in a simplified manner the basics of making a Puto. Furthermore, she gives a very good advice on which kind of flour to use, shopping for the right puto molds, and above all discusses the different cooking methods that will give you different results.
“Puto is a steamed rice cake that is traditionally made with fermented galapong (rice dough made from rice flour) and is often served alongside savory mains like pancit(noodle stir-fry) and dinuguan (pork blood stew). Puto is lightly sweet and can also be enjoyed as a standalone midday snack or merienda.
The great thing about puto is that it’s easy to make at home. It doesn’t take a lot of ingredients to put together, either. Here is a quick guide to making puto in your own kitchen: we have tips for choosing the right ingredients to get the results that you want, and essential information on what cooking method to use and where to shop for ingredients.”
By Catalina Altomonte | Published on
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The article also provides a step-by-step video tutorial on how to make a Puto.
If you do not have the time to make your own Puto yet, do not hesitate to contact us, we will be more than happy to make one for you!
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